top of page
Our Special Desserts
The Dessert Selection
Dark Chocolate Fondant
$14
Warm 70% dark chocolate cake with a melting heart, served with house-made vanilla bean ice cream.
Artisan Tiramisu
$12
Layers of espresso-soaked sponge and velvety mascarpone cream, finished with fine Dutch cocoa.
Lemon Cloud Tart
$13
Sharp citrus curd in a buttery shortcrust pastry, topped with pillowy torched Italian meringue.
Pistachio Silk
$11
Silky panna cotta infused with roasted Sicilian pistachios, served with a delicate honey drizzle.
bottom of page